Learn how to Lo Hei (捞鱼生) step by step with this interactive guide. Lo Hei is a beloved Chinese New Year and Lunar New Year tradition where family and friends toss Yusheng (a prosperity raw fish salad) while reciting auspicious phrases for good fortune.
Lo Hei (捞起), also known as the Prosperity Toss, is a festive tradition popular in Singapore, Malaysia, and Southeast Asia during Chinese New Year. Participants gather around a plate of Yusheng (鱼生) — a colourful raw fish salad — and toss the ingredients as high as possible using chopsticks while shouting auspicious wishes.
Every ingredient in Yusheng has a symbolic meaning: raw fish symbolises abundance (余), carrots represent blessings of good luck (鸿运当头), green radish represents eternal youth, peanuts symbolise a household filled with gold and silver, sesame seeds represent flourishing business, and crackers represent a floor paved with gold.
Each ingredient is paired with specific auspicious sayings in Mandarin or dialect. The most common shout is "Huat ah!" (发啊!) meaning "Prosper!" and "Gong Xi Fa Cai" (恭喜发财) meaning "Wishing you prosperity."
Lo Hei is done during Chinese New Year, typically on Ren Ri (the 7th day, Everyone's Birthday) or during reunion dinners, from the 1st to the 15th day of the Lunar New Year.